Apícola Perelló SAT considers the quality and safety of its products a top priority within its business strategy and core company values. The collaboration, dynamism, and commitment of every member of our team are essential to delivering a high-quality product.
This policy serves as the framework for setting and reviewing objectives related to product quality, legality, and safety, and promotes the following commitments at all levels of the organization:
▪ We are committed to meeting all applicable quality and safety requirements, including legal and regulatory standards, as well as any agreements established with our clients.
▪ Ensure proper communication channels, both internally and externally.
▪ Encourage the involvement and participation of our employees and collaborators through training and development to ensure they have the necessary competencies in food safety.
▪ Ensure that the company’s policy is communicated to consumers, staff, and all relevant stakeholders.
▪ Promote a culture of food safety by increasing awareness and improving employee behavior and commitment.
Senior management affirms its commitment to developing the product safety management system based on ISO 22000 and HACCP principles, as well as to the continuous improvement of the implemented food safety system.
Rafael Muria
23rd June 2023