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Product Details
10123
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Data sheet
- Physical-Chemical Characteristics: Color
- 49 - 114 (mm Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- 0,6 - 0,9 (mS/cm)
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523101233
- MPN
- DEFAULT_MPN
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