MIEL DE MIL FLORES ECO
  • MIEL DE MIL FLORES ECO

ORGANIC FLOWER HONEY 470g

10701
Muria Bio

COOKING USE: This product combines well with dairy fruit, bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.

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Flower honey from organic farming

Certified ES-ECO-019-CT

€9.60
Tax included

€20.43 / kilo Tax included

Quantity
921 Items

Description

COLOUR:  Amber, from light to dark

AROMA: Floral aroma, intense and lasting

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals. 

PRODUCTION AREA: All over the Iberian Peninsula

PRODUCTION TIME: From begining of spring until end of autumn.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF

Product Details
10701
921 Items
New

Data sheet

Physical-Chemical Characteristics: Color
34 - 85 (mm Pfund)
Physical-Chemical Characteristics: Humidity
Máximo 18,5%
Physicochemical Characteristics: Fructose+Glucose
Mínimo 60%
Physical-Chemical Characteristics: Sucrose
Máximo 5%
Physical-Chemical Characteristics: Electrical Conductivity
0,80 (mS/cm)
Physicochemical Characteristics: Free Acidity
Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF
Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae
Ausencia/g.
Microbiological Characteristics: E.coli
Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia
Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts
Máximo 300 ufc/g.

Specific References

ean13
8431523107013
MPN
DEFAULT_MPN
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