Reference: 10019
Brand: Mel Muria
PREPARATION OF ROSEMARY HONEY + ROYAL JELLY 500g
JAR OF ROSEMARY HONEY + ROYAL JELLY 500 GRS
€13.85
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ORGANIC ROSEMARY HONEY 470g
COOKING USE: This product combines well with salad dressings, speccially green leaves, with mild dairy products: fresh cheese, youghurt, teas and fruit salad, cod, fried food and lamb plates.
Rosemary honey from organic farming
Certified ES-ECO-019-CT
Description
COLOUR: White to light amber, maximum.
AROMA: Characteristic floral bouquet aroma, with slight camphorated notes, soft and delicate.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Calcareous and warm areas of Catalonia and south Iberian Peninsula.
PRODUCTION TIME: Early spring
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain allergens.
TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.
LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF
Product Details
10702
951 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- Máximo 35 (mm Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- Máximo 0,34 (mS/cm)
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107020
- MPN
- DEFAULT_MPN
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COOKING USE: This product combines well with salad dressings, speccially green leaves, with mild dairy products: fresh cheese, youghurt, teas and fruit salad, cod, fried food and lamb plates.
Rosemary honey from organic farming
Certified ES-ECO-019-CT