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ORGANIC ORANGE HONEY 470g
COOKING USE: This product combines well with warm milk, teas, fresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams.
Orange honey from organic farming
Certified ES-ECO-019-CT
Description
COLOUR: Very clear amber
AROMA: Floral aroma, whit a characteristic citric component, reminding us of orange blossom, very intense and lasting.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Mediterranean strip from Tarragona, Levante, Murcia and south of the Iberian Peninsula.
PRODUCTION TIME: Early spring
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain allergens.
TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.
LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF
Product Details
10703
821 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- Maximo 45 (mm/Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- Máximo 0,40
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical and Chemical Characteristics: Methyl Anthralinate (ppm)
- Mínimo 1,5
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107037
- MPN
- DEFAULT_MPN
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