MIEL DE EUCALIPTO ECO 470g
  • MIEL DE EUCALIPTO ECO 470g

ORGANIC EUCALYPTUS HONEY 470g

10704
Muria Bio

COOKING USE: This combines well with teas, dark breads, and blue fish plates or pickled fish.

Logoeco.jpg

Eucalyptus honey from organic farming

Certified ES-ECO-019-CT

€11.55
Tax included

€24.57 / kilo Tax included

Quantity
16 Items

Description

COLOUR: Light ambar to ambar, slight green tones, mostly in the top par of the jar.

AROMA: Wet wood aroma, intense, very lasting.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Girona and south west (Andalusía, Extremadura) and north west (Galicia, Basque Country) of the Iberian Peninsula.

PRODUCTION TIME: Summer. In the north and Huelva in early spring the years that winter is mild.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Product Details
10704
16 Items
New

Data sheet

Physical-Chemical Characteristics: Color
40 - 80 (mm Pfund)
Physical-Chemical Characteristics: Humidity
Máximo 17,80%
Physicochemical Characteristics: Fructose+Glucose
Mínimo 60%
Physical-Chemical Characteristics: Sucrose
Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity
Màximo 0,45 (mS/cm)
Physicochemical Characteristics: Free Acidity
Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF
Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae
Ausencia/g.
Microbiological Characteristics: E.coli
Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia
Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts
Máximo 300 ufc/g.

Specific References

ean13
8431523107044
MPN
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