MIEL DE TOMILLO ECO
  • MIEL DE TOMILLO ECO

ORGANIC THYME HONEY 470g

10705
Muria Bio

COOKING USE: This product combines well with read meat plates, strong teas and bakery that inclueds fats (oils, butter).

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Thyme honey from organic farming

Certified ES-ECO-019-CT

€11.55
Tax included

€24.57 / kilo Tax included

Quantity
20 Items

Description

COLOUR: Amber sometimes with red tones.

AROMA: Characteristic aroma, floral but with a strong phenolic component, very strong, very intense and lasting.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Warm and dry limestone areas of Lerida and Spanish central plateau.

PRODUCTION TIME: Late spring early summer. 

ALLERGENS:  It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Product Details
10705
20 Items
New

Data sheet

Physical-Chemical Characteristics: Color
40 - 80 (mm Pfund)
Physical-Chemical Characteristics: Humidity
Máximo 17,80%
Physicochemical Characteristics: Fructose+Glucose
Mínimo 60%
Physical-Chemical Characteristics: Sucrose
Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity
Mínimo 0,40
Physicochemical Characteristics: Free Acidity
Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF
Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae
Ausencia/g.
Microbiological Characteristics: E.coli
Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia
Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts
Máximo 300 ufc/g.

Specific References

ean13
8431523107051
MPN
DEFAULT_MPN
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