Reference: 10729
Brand: Muria Bio
RAW HEATHER HONEY 320g
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tobread and oil, pork meat and chutneys
€9.65
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ORGANIC HEATHER HONEY 470g
COOKING USE: This product combines well with bread and oil, pork meat and chutneys.
Heather honey from organic farming
Certified ES-ECO-019-CT
Description
COLOUR: Dark ambar colous, frequently with red tonality.
AROMA: Floral aroma with an intense and persistent characteristic component like autumn leaves, humus, wild mushrooms.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Highland siliceous heathlands and north mountain ranges, and in all the Iberian Peninsula, also in the east and north of Catalonia.
PRODUCTION TIME: Late summer.
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain allergens.
TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.
LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF
Product Details
10706
931 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- 49 - 114 (mm Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- 0,6 - 0,9 (mS/cm)
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107068
- MPN
- DEFAULT_MPN
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