MIEL DE ACACIA ECO
  • MIEL DE ACACIA ECO

ORGANIC ACACIA HONEY 470g

10710
Muria Bio

COOKING USE: This product combines well with mild dairy products: fresh cheese, youghurt, and mild puddings (fruits like apples and pears, cakes..)

Logoeco.jpg

Acacia honey from organic farming

Certified ES-ECO-019-CT

€14.50
Tax included

€24.57 / kilo Tax included

Quantity
944 Items

Description

COLOUR: Very clear maximum.

AROMA: Mild floral and little intense with farinaceous touches.

HOW TO USE:  On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Not originated from the EC.

PRODUCTION TIME: Late spring. 

ALLERGENS:  It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS:  Warming to at most 45ºC.

PRESERVATION CONDITIONS:  Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT:  Two years, and without exceeding 40 mg/kg HMF

Product Details
10710
944 Items
New

Data sheet

Physical-Chemical Characteristics: Color
Máximo 35 (mm Pfund)
Physical-Chemical Characteristics: Humidity
Máximo 18%
Physicochemical Characteristics: Fructose+Glucose
Mínimo 60%
Physical-Chemical Characteristics: Sucrose
Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity
Máximo 0,34 (mS/cm)
Physicochemical Characteristics: Free Acidity
Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF
Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae
Ausencia/g.
Microbiological Characteristics: E.coli
Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia
Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts
Máximo 300 ufc/g.

Specific References

ean13
8431523107105
MPN
DEFAULT_MPN
Comments (0)
Grade
No customer reviews for the moment.
16 other products in the same category:

Reference: 10730

Brand: Muria Bio

RAW HIGH MOUNTAIN HONEY 320g

(0)
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread, with cured cheeses, gently fried vegetables ans mushroom and salad dressing or cold salads made with pasta or legume.
€9.65
More

Reference: 10701

Brand: Muria Bio

ORGANIC FLOWER HONEY 470g

(0)
COOKING USE: This product combines well with dairy fruit, bread and in baking instead of sugar, in salad dressings and sauces for meat and fish. Flower honey from organic farming Certified ES-ECO-019-CT
€9.60
More

Reference: 10728

Brand: Muria Bio

RAW THYME HONEY 320g

(0)
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).
€9.65
More

Reference: 10703

Brand: Muria Bio

ORGANIC ORANGE HONEY 470g

(0)
COOKING USE: This product combines well with warm milk, teas, fresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams. Orange honey from organic farming Certified ES-ECO-019-CT
€11.55
More

Reference: 10725

RAW ROSMARY HONEY 320g

(0)
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tosalad dressings, speccially green leaves, with mild dairy products: fesh cheese, yoghurt, teas and fruit salad, cod, fried food and lamb plates.
€9.65
More

Reference: 10724

RAW FLOWER HONEY 320g

(0)
COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.
€8.00
More

Follow us on Facebook