ORGANIC FOREST HONEY 470g

Name: ORGANIC FOREST HONEY 470g
Brand: Muria Bio
SKU: 10711
Price: 11.55 EUR
Availability: InStock

Reference 10711

Brand Muria Bio

COOKING USE: It combines well with chutneys, strong cheeses, meat sauces, roasted meat and oilyfish and pickles.

Forest honey from organic farming

Certified ES-ECO-019-CT

€11.55

Tax included

Quantity

In stock: 1022 Items

Description

COLOUR: Amber to dark amber.

AROMA: Floral with a clear malty component, toasted, intense and quite longlasting.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes an dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Pre-Pyrenees mountainside and massif from all of the Iberian Peninsula.

PRODUCTION TIME: Late summer to autumn.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF

Product Details

Reference 10711

EAN13 8431523107112

MPN DEFAULT_MPN

In stock 1022 Items

Condition New

Data sheet

Características Fisico-Químicas: Color: Mínim 90 (mm Pfund)
Características Fisico-Químicas: Humedad: Máximo 18%
Características Fisico-Químicas: Fructosa+Glucosa: Mínimo 45%
Características Fisico-Químicas: Sacarosa: Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica: 0.7 (mS/cm)
Características Fisico-Químicas: Acidez Libre: Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF: Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas: Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC): Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales: Ausencia/g.
Características Microbiológicas: E.coli: Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia: Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras: Máximo 300 ufc/g.

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