ORGANIC ROSEMARY HONEY PREPARATION WITH ROYAL JELLY 250g

Name: ORGANIC ROSEMARY HONEY PREPARATION WITH ROYAL JELLY 250g
Brand: Muria Bio
SKU: 10719
Price: 10.8 EUR
Availability: InStock

Reference 10719

Brand Muria Bio

INGREDIENTS: Raw rosemary honey (97%), fresh royal jelly (3%)

Raw rosemary honey with royal jelly from organic farming

Certified ES-ECO-019-CT

€10.80

Tax included

€43.20 / kilo Tax included

Quantity

In stock: 22 Items

Description

COLOUR: Clear amber

AROMA: Floral

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Calcareous and warm areas of Catalonia and south Iberian Peninsula.

PRODUCTION TIME: Early spring

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain allergens.

TECHNOLOGICAL TREATMENTS: Warming to at most 45ºC.

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.

LIFESPAN OF THE PRODUCT: Two years, and without exceeding 40 mg/kg HMF

Product Details

Reference 10719

In stock 22 Items

Condition New

Data sheet

Physical-Chemical Characteristics: Color: Máximo 35 (mm Pfund)
Physical-Chemical Characteristics: Humidity: Máximo 18,5%
Physicochemical Characteristics: Fructose+Glucose: Mínimo 60%
Physical-Chemical Characteristics: Sucrose: Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity: Máximo 0,34 (mS/cm)
Physicochemical Characteristics: Free Acidity: Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF: Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases: Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC): Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae: Ausencia/g.
Microbiological Characteristics: E.coli: Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia: Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts: Máximo 300 ufc/g.