ROSEMARY HONEY 170g

Name: ROSEMARY HONEY 170g
Brand: artMuria
SKU: A10902
Price: 8.95 EUR
Availability: InStock

Reference A10902

Brand artMuria

PAIRING: Its finesse suggests sophisticated harmonies: fruit salads, cod, lamb dishes, and infusions with a pronounced aroma.

€8.95

Tax included

€52.65 / kilo Tax included

Quantity

In stock: 996 Items

Description

VISUAL APPEARANCE: White to light amber color.

AROMA: Characteristic floral bouquet aroma with light camphor notes, soft and delicate.

TASTE: Dominantly sweet taste, sometimes with slight acidic notes.

TEXTURE: Tendency to crystallize quickly, forming fine crystals when paired with almond and coarse crystals when paired with wild radish.

TERRITORY: Calcareous and warm areas of Catalonia and the East and South of the Iberian Peninsula.

PRODUCTION: Early spring.

ALLERGOGENS: Contains no allergens.

STORAGE: Store at room temperature in a cool, dry place.

Product Details

Reference A10902

In stock 996 Items

Condition New

Data sheet

Physical-Chemical Characteristics: Color: Máximo 35 (mm Pfund)
Physical-Chemical Characteristics: Humidity: Máximo 18,5%
Physicochemical Characteristics: Fructose+Glucose: Mínimo 60%
Physical-Chemical Characteristics: Sucrose: Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity: Máximo 0,34 (mS/cm)
Physicochemical Characteristics: Free Acidity: Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF: Máximo 40 (mg/Kg)
Physical-Chemical Characteristics: Diastases: Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC): Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae: Ausencia/g.
Microbiological Characteristics: E.coli: Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia: Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts: Máximo 300 ufc/g.

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