HIGH MOUNTAIN HONEY 40g

Data sheet

Physical-Chemical Characteristics: Color

Mínimo 80

Physical-Chemical Characteristics: Humidity

Máximo 18%

Physicochemical Characteristics: Fructose+Glucose

Mínimo 60%

Physical-Chemical Characteristics: Sucrose

Máximo 5%

Physical-Chemical Characteristics: Electrical Conductivity

0,80 (mS/cm)

Physicochemical Characteristics: Free Acidity

Máximo 50 (meq/Kg)

Physicochemical Characteristics: HMF

Máximo 40 (mg/Kg)

Physical-Chemical Characteristics: Diastases

Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm

Microbiological Characteristics: Mesophilic aerobes (31 1ºC)

Máximo 10000 ufc/g.

Microbiological Characteristics: Total Enterobasteriaceae

Ausencia/g.

Microbiological Characteristics: E.coli

Ausencia/g.

Microbiological Characteristics: Salmonella-Shigelia

Ausencia/ 30g.

Microbiological Characteristics: Molds and yeasts

Máximo 300 ufc/g.

Specific References

ean13

8431523109079

MPN

DEFAULT_MPN