Reference: 10039
Awarded honeys pack
The rosemary, orange and thyme honeys awarded with gold medal in London International Honey Awards 2020
€26.70
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ROSEMARY HONEY 500g
CULINARY USE: Rosemary honey pairs well with salad dressings, especially for leafy greens, and with light dairy products: fresh cheeses, yogurt, herbal teas, and fruit salads. It is also highly recommended for use with desalted, fried cod and with dishes prepared with lamb.
Description
COLOR: White to light amber.
AROMA: Intense yet smooth, characteristic. Medium persistence, floral with camphoraceous undertones. If almond is present, the nasal aromas intensify. If it is rich in legumes, the aroma is mealy. Sweet taste, sometimes with slight acidic notes.
HOW TO USE: Neat or dissolved in hot or cold beverages. Also as an ingredient in the preparation of all kinds of sauces, dishes, cosmetics, and food products for human and animal care.
PRODUCTION AREA: Warm, calcareous areas of Catalonia and eastern and southern Iberian Peninsula
PRODUCTION SEASON: Early Spring
ALLERGOGENS: None
GLUTEN: None
PROCESSING METHODS: Heated to below 45°C
STORAGE CONDITIONS: Store at room temperature in a cool, dry place
SHELF LIFE: Two years, with HMF levels not exceeding 40 mg/kg
Product Details
10011
706 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- Máximo 35 (mm Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- Máximo 0,34 (mS/cm)
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523100113
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CULINARY USE: Rosemary honey pairs well with salad dressings, especially for leafy greens, and with light dairy products: fresh cheeses, yogurt, herbal teas, and fruit salads. It is also highly recommended for use with desalted, fried cod and with dishes prepared with lamb.