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RAW FLOWER HONEY 320g
COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.
Description
COLOUR: Ambar, from light to dark, 34 – 85 mm Pfund
AROMA: Floral aroma, intense and lasting.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: All over the Iberian Peninsula
PRODUCTION TIME: From begining of spring until end of autumn.
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain gluten.
TECHNOLOGICAL TREATMENTS: It does not contain treatments
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)
LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF
Product Details
10724
734 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- 34 - 85 (mm Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%
- Physical-Chemical Characteristics: Electrical Conductivity
- 0,80 (mS/cm)
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107242
- MPN
- DEFAULT_MPN
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