MIEL DE NARANJO CRUDA 320g
  • MIEL DE NARANJO CRUDA 320g

RAW ORANGE HONEY 320g

10726

COOKING USE: This product combines well with warm milk,and teas, also serves to give a sweet point of contrast,bringing aromatic notes complementary and texture to
fresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams.

€9.65
Tax included

€30.16 / kilo Tax included

Quantity
798 Items

Description

COLOUR: Very clear amber, maximum 45 mm Pfund.

AROMA: Floral aroma, with a characteristic citric component of metyhl anthranilate, reminding us of orange blossom, very intense and lasting, even more so in retronasal
olfaction.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Mediterranean strip from Tarragona, Levante, Murcia and south of the Iberian Peninsula.

PRODUCTION TIME: Early spring.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Product Details
10726
798 Items
New

Data sheet

Physical-Chemical Characteristics: Color
Maximo 45 (mm/Pfund)
Physical-Chemical Characteristics: Humidity
Máximo 18,5%
Physicochemical Characteristics: Fructose+Glucose
Mínimo 60%
Physical-Chemical Characteristics: Sucrose
Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity
Máximo 0,40
Physicochemical Characteristics: Free Acidity
Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF
Máximo 40 (mg/Kg)
Physical and Chemical Characteristics: Methyl Anthralinate (ppm)
Mínimo 1,5
Physical-Chemical Characteristics: Diastases
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae
Ausencia/g.
Microbiological Characteristics: E.coli
Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia
Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts
Máximo 300 ufc/g.

Specific References

ean13
8431523107266
MPN
DEFAULT_MPN
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