Reference: 34015
Brand: Mel Muria
VIRGEN OLIVE OIL 1L
Cold pressed olive oil from our land pressed in a traditional stone mill.
From Spain
2025 harvest
€12.00
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RAW ORANGE HONEY 320g
COOKING USE: This product combines well with warm milk,and teas, also serves to give a sweet point of contrast,bringing aromatic notes complementary and texture to
fresh cheese, canned anchovies, duck meat stews or recipes and mild ice creams.
Description
COLOUR: Very clear amber, maximum 45 mm Pfund.
AROMA: Floral aroma, with a characteristic citric component of metyhl anthranilate, reminding us of orange blossom, very intense and lasting, even more so in retronasal
olfaction.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Mediterranean strip from Tarragona, Levante, Murcia and south of the Iberian Peninsula.
PRODUCTION TIME: Early spring.
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain gluten.
TECHNOLOGICAL TREATMENTS: It does not contain treatments
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)
LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF
Product Details
10726
798 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- Maximo 45 (mm/Pfund)
- Physical-Chemical Characteristics: Humidity
- Máximo 18,5%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- Máximo 0,40
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical and Chemical Characteristics: Methyl Anthralinate (ppm)
- Mínimo 1,5
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107266
- MPN
- DEFAULT_MPN
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