MIEL DE EUCALIPTO CRUDA 320g
  • MIEL DE EUCALIPTO CRUDA 320g

RAW EUCALIPTUS HONEY 320g

10727
Muria Bio

COOKING USE: This combines well with teas, also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to dark breads, and blue fish plates or pickled fish.

€9.65
Tax included
Quantity
913 Items

Description

COLOUR: Very clear amber, maximum 45 mm Pfund.

AROMA: Floral aroma, with a characteristic citric component of metyhl anthranilate, reminding us of orange blossom, very intense and lasting, even more so in retronasal
olfaction.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Mediterranean strip from Tarragona, Levante, Murcia and south of the Iberian Peninsula.

PRODUCTION TIME: Early spring.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Product Details
10727
8431523107273
N/A
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913 Items
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Data sheet

Características Fisico-Químicas: Color
40 - 80 (mm Pfund)
Características Fisico-Químicas: Humedad
Máximo 17,80%
Características Fisico-Químicas: Fructosa+Glucosa
Mínimo 60%
Características Fisico-Químicas: Sacarosa
Máximo 10% (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica
Màximo 0,45 (mS/cm)
Características Fisico-Químicas: Acidez Libre
Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF
Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC)
Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales
Ausencia/g.
Características Microbiológicas: E.coli
Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia
Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras
Máximo 300 ufc/g.
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