Reference: A10917
Brand: artMuria
PACK ASSORTED HONEYS 170g
LUXURY HONEY - PACK ASSORTED HONEYS 170g
€49.50
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RAW THYME HONEY 320g
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).
Description
COLOUR: Amber, 40 - 84 mm Pfund; sometimes with red tones.
AROMA: Characterístic aroma, floral but with a strong phenolic component, very strong, very intense, and lasting.
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Warm and dry limestone areas of Lerida and Spanish central plateau.
PRODUCTION TIME: Late spring early summer.
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain gluten.
TECHNOLOGICAL TREATMENTS: It does not contain treatments
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)
LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF
Product Details
10728
865 Items
New
Data sheet
- Physical-Chemical Characteristics: Color
- 40 - 84 mm Pfund
- Physical-Chemical Characteristics: Humidity
- Máximo 17,80%
- Physicochemical Characteristics: Fructose+Glucose
- Mínimo 60%
- Physical-Chemical Characteristics: Sucrose
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Physical-Chemical Characteristics: Electrical Conductivity
- Mínimo 0,40
- Physicochemical Characteristics: Free Acidity
- Máximo 50 (meq/Kg)
- Physicochemical Characteristics: HMF
- Máximo 40 (mg/Kg)
- Physical-Chemical Characteristics: Diastases
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Microbiological Characteristics: Mesophilic aerobes (31 1ºC)
- Máximo 10000 ufc/g.
- Microbiological Characteristics: Total Enterobasteriaceae
- Ausencia/g.
- Microbiological Characteristics: E.coli
- Ausencia/g.
- Microbiological Characteristics: Salmonella-Shigelia
- Ausencia/ 30g.
- Microbiological Characteristics: Molds and yeasts
- Máximo 300 ufc/g.
Specific References
- ean13
- 8431523107280
- MPN
- DEFAULT_MPN
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