MIEL DE TOMILLO 320g
  • MIEL DE TOMILLO 320g

RAW THYME HONEY 320g

10728
Muria Bio

COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tored meat plates, strong teas and bakery that inclueds fats (oils, butter).

€9.65
Tax included
Quantity
873 Items

Description

COLOUR: Amber, 40 - 84 mm Pfund; sometimes with red tones.

AROMA: Characterístic aroma, floral but with a strong phenolic component, very strong, very intense, and lasting.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Warm and dry limestone areas of Lerida and Spanish central plateau.

PRODUCTION TIME: Late spring early summer.

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Product Details
10728
8431523107280
N/A
DEFAULT_UPC
DEFAULT_MPN
873 Items
New

Data sheet

Características Fisico-Químicas: Color
40 - 84 mm Pfund
Características Fisico-Químicas: Humedad
Máximo 17,80%
Características Fisico-Químicas: Fructosa+Glucosa
Mínimo 60%
Características Fisico-Químicas: Sacarosa
Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica
Mínimo 0,40
Características Fisico-Químicas: Acidez Libre
Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF
Máximo 40 (mg/Kg)
Características Fisico-Químicas: Diastasas
Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
Características Microbiológicas: Aerobios mesófilos (31 1ºC)
Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales
Ausencia/g.
Características Microbiológicas: E.coli
Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia
Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras
Máximo 300 ufc/g.
Comments (0)
Grade
No customer reviews for the moment.
16 other products in the same category:

Reference: 10724

RAW FLOWER HONEY 320g

(0)
COOKING USE: This product combines well with dairy, fruit, and also serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread and in baking instead of sugar, in salad dressings and sauces for meat and fish.
€8.00
More

Reference: 10730

Brand: Muria Bio

RAW HIGH MOUNTAIN HONEY 320g

(0)
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to bread, with cured cheeses, gently fried vegetables ans mushroom and salad dressing or cold salads made with pasta or legume.
€9.65
More

Reference: 10731

RAW FOREST HONEY 320g

(0)
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to chutneys, strong cheeses, meat sauces, roasted meat and oily fish and pickles.
€9.65
More

Reference: 10069

PEFC FLOWER HONEY

(0)
The honey that protects the forest and nature. PEFC flower honey comes from sustainable forests that are PEFC certified, in these forests controlled forest management is carried out to promote the ecosystem and biodiversity. 
€9.95
More

Follow us on Facebook