MIEL DE BREZO CRUDA 320g
  • MIEL DE BREZO CRUDA 320g

RAW HEATHER HONEY 320g

10729
Muria Bio

COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tobread and oil, pork meat and chutneys

€9.65
Tax included
Quantity
845 Items

Description

COLOUR: Dark ambar colour, 49 - 114 mm Pfund. Frequently with red tonality.

AROMA: Floral aroma with an intense and persistent characteristic component like autumn leaves, humus, wild mushrooms.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Highland siliceous heathlands and north mountain rangers, and in all the Iberian Peninsula, also in the east and north of Catalonia.

PRODUCTION TIME: Late summer

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Product Details
10729
8431523107237
DEFAULT_MPN
845 Items
New

Data sheet

Características Fisico-Químicas: Color
49 - 114 (mm Pfund)
Características Fisico-Químicas: Humedad
Máximo 18,5%
Características Fisico-Químicas: Fructosa+Glucosa
Mínimo 60%
Características Fisico-Químicas: Sacarosa
Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Características Fisico-Químicas: Conductividad Eléctrica
0,6 - 0,9 (mS/cm)
Características Fisico-Químicas: Acidez Libre
Máximo 50 (meq/Kg)
Características Fisico-Químicas: HMF
Máximo 40 (mg/Kg)
Características Microbiológicas: Aerobios mesófilos (31 1ºC)
Máximo 10000 ufc/g.
Características Microbiológicas: Enterobasteriaceae totales
Ausencia/g.
Características Microbiológicas: E.coli
Ausencia/g.
Características Microbiológicas: Salmonella-Shigelia
Ausencia/ 30g.
Características Microbiológicas: Mohos y levaduras
Máximo 300 ufc/g.
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