RAW HEATHER HONEY 320g

Name: RAW HEATHER HONEY 320g
Brand: Muria Bio
SKU: 10729
Price: 9.65 EUR
Availability: InStock

Reference 10729

Brand Muria Bio

COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture tobread and oil, pork meat and chutneys

€9.65

Tax included

€30.16 / kilo Tax included

Quantity

In stock: 834 Items

Description
Product Details

Description

COLOUR: Dark ambar colour, 49 - 114 mm Pfund. Frequently with red tonality.

AROMA: Floral aroma with an intense and persistent characteristic component like autumn leaves, humus, wild mushrooms.

HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.

PRODUCTION AREA: Highland siliceous heathlands and north mountain rangers, and in all the Iberian Peninsula, also in the east and north of Catalonia.

PRODUCTION TIME: Late summer

ALLERGENS: It does not contain allergens.

GLUTEN: It does not contain gluten.

TECHNOLOGICAL TREATMENTS: It does not contain treatments

PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)

LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF

Product Details

Reference 10729

In stock 834 Items

Condition New

Data sheet

Physical-Chemical Characteristics: Color: 49 - 114 (mm Pfund)
Physical-Chemical Characteristics: Humidity: Máximo 18,5%
Physicochemical Characteristics: Fructose+Glucose: Mínimo 60%
Physical-Chemical Characteristics: Sucrose: Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
Physical-Chemical Characteristics: Electrical Conductivity: 0,6 - 0,9 (mS/cm)
Physicochemical Characteristics: Free Acidity: Máximo 50 (meq/Kg)
Physicochemical Characteristics: HMF: Máximo 40 (mg/Kg)
Microbiological Characteristics: Mesophilic aerobes (31 1ºC): Máximo 10000 ufc/g.
Microbiological Characteristics: Total Enterobasteriaceae: Ausencia/g.
Microbiological Characteristics: E.coli: Ausencia/g.
Microbiological Characteristics: Salmonella-Shigelia: Ausencia/ 30g.
Microbiological Characteristics: Molds and yeasts: Máximo 300 ufc/g.

Specific References

ean13: 8431523107237
MPN: DEFAULT_MPN

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