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RAW FOREST HONEY 320g
COOKING USE: Serves to give a sweet point of contrast, bringing aromatic notes complementary and texture to chutneys, strong cheeses, meat sauces, roasted meat and oily fish and pickles.
Description
COLOUR: Amber - dark amber, 90 mm Pfund
AROMA: Floral with a clear malthy component, toasted, intense and quite longlasting
HOW TO USE: On its own or dissolved in cold or hot drinks, and as an ingredient in any type of sauces, cooking recipes, cosmetic recipes and dietary complement food preparations for the health of people or animals.
PRODUCTION AREA: Pre-Pyrenees mountanside and massif from all of the Iberian Peninsula
PRODUCTION TIME: Late summer - autumn
ALLERGENS: It does not contain allergens.
GLUTEN: It does not contain gluten.
TECHNOLOGICAL TREATMENTS: It does not contain treatments
PRESERVATION CONDITIONS: Keep at room temperature in a cool and dry place.(under 25ºC)
LIFESPAN OF THE PRODUCT: Two years, without exceeding 40 mg/kg HMF
Product Details
10731
8431523107310
N/A
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Data sheet
- Características Fisico-Químicas: Color
- Mínim 90 (mm Pfund)
- Características Fisico-Químicas: Humedad
- Máximo 18%
- Características Fisico-Químicas: Fructosa+Glucosa
- Mínimo 45%
- Características Fisico-Químicas: Sacarosa
- Máximo 5%. (En años de floraciones rápidas, el % inicial puede ser más alto, pero recupera los valores normales pasados unos meses)
- Características Fisico-Químicas: Conductividad Eléctrica
- 0.7 (mS/cm)
- Características Fisico-Químicas: Acidez Libre
- Máximo 50 (meq/Kg)
- Características Fisico-Químicas: HMF
- Máximo 40 (mg/Kg)
- Características Fisico-Químicas: Diastasas
- Mín. 8, o bien Mín. 3 si HMF menos de 15 ppm
- Características Microbiológicas: Aerobios mesófilos (31 1ºC)
- Máximo 10000 ufc/g.
- Características Microbiológicas: Enterobasteriaceae totales
- Ausencia/g.
- Características Microbiológicas: E.coli
- Ausencia/g.
- Características Microbiológicas: Salmonella-Shigelia
- Ausencia/ 30g.
- Características Microbiológicas: Mohos y levaduras
- Máximo 300 ufc/g.
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