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CULINARY USE: Rosemary honey pairs well with salad dressings, especially for leafy greens, and with light dairy products: fresh cheeses, yogurt, herbal teas, and fruit salads. It is also highly recommended for use with desalted, fried cod and with dishes prepared with lamb.
COLOR: White to light amber.
AROMA: Intense yet smooth, characteristic. Medium persistence, floral with camphoraceous undertones. If almond is present, the nasal aromas intensify. If it is rich in legumes, the aroma is mealy. Sweet taste, sometimes with slight acidic notes.
HOW TO USE: Neat or dissolved in hot or cold beverages. Also as an ingredient in the preparation of all kinds of sauces, dishes, cosmetics, and food products for human and animal care.
PRODUCTION AREA: Warm, calcareous areas of Catalonia and eastern and southern Iberian Peninsula
PRODUCTION SEASON: Early Spring
ALLERGOGENS: None
GLUTEN: None
PROCESSING METHODS: Heated to below 45°C
STORAGE CONDITIONS: Store at room temperature in a cool, dry place
SHELF LIFE: Two years, with HMF levels not exceeding 40 mg/kg
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Reference: 10725
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Brand: artMuria
Reference: 10719
Brand: Muria Bio
Reference: 10022
Brand: Mel Muria
Reference: 10021
Brand: Mel Muria
Reference: A10918
Brand: artMuria
Reference: 10019
Brand: Mel Muria
CULINARY USE: Rosemary honey pairs well with salad dressings, especially for leafy greens, and with light dairy products: fresh cheeses, yogurt, herbal teas, and fruit salads. It is also highly recommended for use with desalted, fried cod and with dishes prepared with lamb.
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