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INGREDIENTS: Orange blossom honey 95%, fermented red jalapeño puree 5% (97% fermented red jalapeño chili, Capsicum annuum, and salt).
VISUAL APPEARANCE (color): Intense reddish-amber color, with warm tones reminiscent of copper and dark caramel.
AROMA: Complex and balanced. Floral and citrus notes stand out, along with vegetal nuances from the red jalapeño.
TASTE (mouthfeel): Sweet with progressive spiciness that adds liveliness.
TEXTURE: Silky with an enveloping sensation that enhances the persistence of the heat.
CULINARY USE: Ideal honey to provide a sweet-spicy contrast and a citrusy aromatic note to a wide variety of dishes.
- Cheeses: Excellent with goat cheese, blue cheese, aged sheep cheese, and semi-cured cheeses to enhance their character and persistence.
- Meats and poultry: glazes and finishes for chicken, duck, pork, ribs, and grilled meats.
- Fish and seafood: suitable for salmon, tuna, shrimp, or scallops, especially in grilled or marinated preparations.
- Vegetable dishes: pairs very well with roasted vegetables, sweet potato, pumpkin, carrot, or eggplant, as well as tofu and vegan dishes.
- Sauces and dressings: base for vinaigrettes, spiced mayonnaise, sweet and sour sauces, or as a finishing touch for bowls and salads.
- Bakery and snacks: on toasted bread, focaccia, gourmet pizzas, or served with nuts.
- Drinks and cocktails: interesting as an aromatic sweetener in cocktails, mocktails, or infusions with citrus and spices, especially with white wines, IPA beers, dry ciders, or brut cavas that balance its sweetness and enhance the spiciness.
PRODUCTION AREA: Mediterranean strip of Tarragona, Levante, Murcia, and the south of the Iberian Peninsula.
PRODUCTION SEASON: Early spring.
ALLERGENS: None. GLUTEN: None.
TECHNOLOGICAL TREATMENTS: Packaged at room temperature.
SHELF LIFE: Two years, not exceeding 40 mg/kg HMF.
STORAGE CONDITIONS: Store at room temperature in a cool, dry place.
TARGET AUDIENCE: General public. Not recommended for children under 2 years.
HOW TO USE: On its own or dissolved in drinks, hot or cold, and as an ingredient in the preparation of all kinds of sauces and culinary dishes.
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Reference: 18068
Brand: Mel Muria
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Reference: 10783
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INGREDIENTS: Orange blossom honey 95%, fermented red jalapeño puree 5% (97% fermented red jalapeño chili, Capsicum annuum, and salt).
VISUAL APPEARANCE (color): Intense reddish-amber color, with warm tones reminiscent of copper and dark caramel.
AROMA: Complex and balanced. Floral and citrus notes stand out, along with vegetal nuances from the red jalapeño.
TASTE (mouthfeel): Sweet with progressive spiciness that adds liveliness.
TEXTURE: Silky with an enveloping sensation that enhances the persistence of the heat.
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